toxins

In a bold and encouraging move for American consumers, the President's Cancer Panel has made a concrete statement that chemicals in our environment and food contribute to increased cancer risk.

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I've been meaning to do something for weeks, and now that the weather is warmer I finally got inspired to take action. As part of my spring cleaning regimen, I'm installing several carbon monoxide detectors. We have smoke detectors, of course, so this is a logical — and easy — next step.

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For the record, there is no safe level of lead. Young children exposed to lead from birth to age six, the time when their neurological systems are developing, are at the highest risk of long-term damage. Here is some information and tips on lowering their risk.

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When it comes to conception, there is no disputing the fact that the male is 50% of the equation. Not surprisingly for 50% of couples having trouble getting pregnant, male infertility is the reason.

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Eating a diet that includes a variety of seafood can be very good for your health. In fact, the American Heart Association recommends eating fish at least twice a week. Fish rich in omega-3 fatty acids can help prevent macular degeneration, cardiovascular disease, and a host of other illnesses.

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